Green Park Brassiere is based on the desire to collaborate a bistro menu and 25 years of experience of fusion cuisine together.
Owner Chef Ray and his team have a passion to deliver dishes that impress those who enjoy fine food.
We blend the most unique taste of Australian, European and Asian together, creating a selection of simple dishes, yet cooked so right, for your choice.
As a team, we aim to deliver the most memorable family dining atmosphere.
Please kindly check our menu, visit us and enjoy your time.
LUNCH AND DINNER MENU
Every Tuesday & Thursday
Lunch & Dinner
|SATURDAY||CLOSED DURING WINTER||12:00pm-3:00pm||5:30pm-9:00pm|
|SUNDAY||CLOSED DURING WINTER||12:00pm-4:00pm||5:30pm-8:30pm|
Please help us to give you the best possible experience and book ahead of time to allow us to be adequately staffed